Mark Spivak is an award-winning author, specializing in wine, spirits, food, restaurants, and culinary travel. A veteran of long stints in both the restaurant business and the wine trade, he is the holder of the Certificate and Advanced Diplomas from the Court of Master Sommeliers. He was the wine writer for the Palm Beach Post from 1994-1999, and was honored by the Academy of Wine Communications for excellence in wine coverage “in a graceful and approachable style.” Since 2001 he has been the Wine and Spirits Editor for the Palm Beach Media Group, as well as the restaurant critic for Palm Beach Illustrated; his running commentary on the world of food, wine and spirits is available at the Global Gourmet blog on www.palmbeachillustrated.com. His work has appeared in National Geographic Traveler, Robb Report, Men’s Journal, Art & Antiques, the Continental, and Ritz-Carlton magazines, Arizona Highways, and Newsmax. From 1999-2011 Spivak hosted Uncorked! Radio, a highly successful wine talk show on the Palm Beach affiliate of National Public Radio.
Spivak is the author of Iconic Spirits: An Intoxicating History (Lyons Press, 2012) and Moonshine Nation: The Art of Creating Cornbread in a Bottle (Lyons Press, 2014). He is currently working on his second novel, a political thriller set during the invasion of Iraq.