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Home→Categories Food for Thought: First Course  
 

Category Archives: Food for Thought: First Course

Nancy DeRosa

Black Opal Books Posted on April 28, 2017 by bobadminJanuary 13, 2019

Nancy DeRosa holds a Bachelor of Fine Arts Degree from SUNY Purchase and resides in Westchester, NY, with her husband, three children, and her Boston terrier. She has had short stories published in literary magazines. Currently, DeRosa is working on … Continue reading →

Food for Thought: First Course

Black Opal Books Posted on April 20, 2017 by bobadminJanuary 14, 2019

BY: NANCY DEROSA Emma Craven’s four single friends join her at the table in their quest to find love, self-respect, and, above all, great food. Emma and Murry’s Grill chef Gary Parker have much in common. He loves to cook, … Continue reading →

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