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Home→Categories Food for Thought Series  
 

Category Archives: Food for Thought Series

Food for Thought: Just Desserts

Black Opal Books Posted on January 12, 2019 by bobadminJanuary 26, 2019

BY: NANCY DEROSA In Just Desserts we find Emma Craven’s life has become more complicated and difficult to navigate. She’s student teaching and working at her husband Gary Parker’s restaurant, The Green Spruce Grill. An unexpected pregnancy has Emma’s head … Continue reading →

Food for Thought: Second Course

Black Opal Books Posted on April 20, 2017 by bobadminJanuary 14, 2019

BY: NANCY DEROSA Emma Craven’s excitement over marrying a chef is dimmed when her fiancé, Gary Parker, decides to open up a new restaurant. Against her better judgement, Emma soon finds herself the manager of The Green Spruce Grill. Her … Continue reading →

Food for Thought: First Course

Black Opal Books Posted on April 20, 2017 by bobadminJanuary 14, 2019

BY: NANCY DEROSA Emma Craven’s four single friends join her at the table in their quest to find love, self-respect, and, above all, great food. Emma and Murry’s Grill chef Gary Parker have much in common. He loves to cook, … Continue reading →

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